Crispy Egg Rolls
Minced shrimp, ground pork, shallots, carrots, jicama, and bean thread noodles wrapped and deep fried. 2 pieces.
Saigon Fresh Rolls
Traditional Vietnamese fresh rolls featuring shrimp. Pork loin, bean sprouts, rice vermicelli, and iceberg lettuce rolled in thin rice paper. Served with peanut hoisin sauce or Vietnamese sauce. 2 pieces.
Saigon Beef Noodle Soup
A medley of sliced rare steak, beef balls, tendon, and well done.
Sliced Rare Steak Soup
Assorted Seafood in Rice-Noodle Soup
Rice noodle soup with shrimp, squid, fish ball, scallop and imitation crab.
Rice Noodle Soup with Shrimp
Egg Rolls Bowl
Grilled Pork Bowl
Saigon Shaking Chicken Plate
Special Saigon Rice Plate
Grilled pork chop, shredded pork, pork omelet, and fried egg.
Tucked along GA-247 in Bonaire, the Saigon Noodle House Menu brings a comforting taste of Vietnam with a focus on bold flavors and hearty portions. The first thing that catches your attention is the variety of pho-each steaming bowl layered with fresh herbs, tender slices of beef or chicken, and fragrant broth that’s been simmered to perfection. But beyond pho, there’s plenty to explore. Vermicelli bowls topped with grilled pork or shrimp come alive with crisp vegetables and tangy fish sauce, while rice plates offer a filling, well-balanced choice for anyone craving something satisfying. You’ll also find traditional spring rolls, fried egg rolls, and a few chef’s specials that give a modern twist to classic Vietnamese comfort dishes. The cozy location at 402 GA-247 suite 1700-1800 makes it an easy spot to unwind over a warm meal or grab a quick bite between errands. Each dish feels thoughtfully made, balancing texture, aroma, and taste in a way that keeps you coming back for another spoonful.